I am of the generation of people who purchase experiences, rather than things. OK, well, at least my bias is toward experiences, rather than things. For several years now I have had an obsession with Sichuan cuisine. I was introduced to one particular restaurant in a major American city by a Chinese (Fujian-born and bred) coworker, and now every time I am in that particular city on business I make a sojourn to that restaurant. In my fever dreams I fantasize about synthesizing Sichuan and Korean, two of my favorites.
My question: is East Asian cuisine, and in particular Chinese, simply better in some Platonic sense? If so, what are you favorite restaurants? If not, what are your favorite restaurants?
I’m trying a new Sichuan place tomorrow which has great Yelp reviews. Hope I’m not disappointed….
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