A few months ago, I pointed out a paper identifying variants near the FTO gene as being involved in obesity. I noted how strikingly little was known about this gene, concluding:
So essentially, nothing is known about this gene. Thanks to this study, this is unlikely to be the case for long.
Little did I know it would only take a few months to get the ball rolling! From this week’s Science:
Variants in the FTO (fat mass and obesity associated) gene are associated with increased body mass index in humans. Here, we show by bioinformatics analysis that FTO shares sequence motifs with Fe(II)- and 2-oxoglutarate–dependent oxygenases. We find that recombinant murine Fto catalyzes the Fe(II)- and 2OG-dependent demethylation of 3-methylthymine in single-stranded DNA, with concomitant production of succinate, formaldehyde, and carbon dioxide. Consistent with a potential role in nucleic acid demethylation, Fto localizes to the nucleus in transfected cells. Studies of wild-type mice indicate that Fto messenger RNA (mRNA) is most abundant in the brain, particularly in hypothalamic nuclei governing energy balance…
This is an absolutely beautiful example of the hypothesis-generating power of genome-wide association studies. Studying the genetic variation underlying a trait is simply a great way to get at the mechanism by which the trait works. This point is lost on many people–even if the “environment”, however you want to define it, plays the most important role in a trait (like it may in obesity, for example), there are an infinite number of hypotheses about which environmental variables might be relevant, and once you find a correlation, it’s both difficult to establish causality and you get very little information about the mechanism by which the trait works (yes, eating a lot leads to increased weight in most people, but how?). In genetics, there is a finite number of hypotheses (there are many millions of genetic variants in humans, and all of them will eventually be testable), the road to establishing causality is much clearer (ie. this genetic variant leads to increased probability of obesity–it would be difficult to argue the inverse), and you immediately have your foot in the door to study the molecules involved in the trait. Again, this is a wonderful example of all of these points.

Several years ago Oprah Winfrey asked Tiger Woods what he would say to people who say that when they look him they see a black man. The issue was that some African Americans objected to Woods’ contention that he was multiracial, Cablinasian, which reflected the fact that he was ancestrally 1/2 Asian, 1/4 African, 1/8 European and 1/8 Native American. Woods is also a Therevada Buddhist by religion, taking after his Thai nationality (though mixed-race) mother, so one can argue he is quite Asian culturally. I know many people who frankly disagree with Winfrey’s assessment, that is, that Woods looks “like a black man.” Some Asian Americans have stated that “from the eyes down” he looks Asian, and frankly I can see that. Tiger Woods’ hair reflects his mixed ancestry, and it is neither straight nor kinky, but curly (he cuts it short enough that this doesn’t manifest normally, but I know people who played golf with him when he was a teenager and they attest to this). Some of my friends in college who were Asian American activists quite loudly would proclaim that Tiger Woods “looks Asian” when the topic came up.