
I’ve talked a fair amount about the evolutionary genetics and history of skin color on this weblog. To review, it seems to be a polygenic trait whose variation world wide tends to be controlled by 4-6 loci of large effect. Not only do older quantitative genetic methods of inquiry come to this conclusion, but new data from genomics confirms this general picture. In terms of the history of the characteristic the general outline seems to be that our lineage started out light skinned, lost its fur a few million years ago and developed dark skin, and then diversified in complexion as we spread across the globe. I haven’t focused much on the details of why skin color varies because there are several competing hypotheses which some of you are likely familiar with, and I wanted to shine the spotlight on the power of convergent evolution and its relative speed. But sometimes to understand the big picture you need to focus on the details.


The fact that I eat a relatively rich diet and do expose myself to the sun when I can, but still exhibit vitamin D deficiency, brought home to me the dependence upon nutritional parameters as well as skin color. In terms of nutrition the last 10,000 years has not, on average, been “good” for humanity. Though agricultural peoples are efficient at reproduction and natural increase because of the high yields they can extract from the land via intensive farming, they have generally had to deal with the trade off that their diet became reliant on starches which were poor in many vital nutrients as well as proteins. Human have become smaller over the last 10,000 years, and the contrast between the relatively healthy skeletons of hunter-gatherers and the physiological stress exhibited by the farmers which succeeded them have long been noted. Recently work in genomics also suggests genes implicated in various metabolic functions have been under powerful selection over the past 10,000 years as the agricultural lifestyle has spread. The deleterious consequences of switching many non-agricultural populations to the starch rich diet are well known (obesity, diabetes, etc.). Selection happens, and it seems likely that a genetic revolution was ushered in by the radically altered nutritional universe of the farmer. Which brings me to Europeans and why they might be so light. Frank W. Sweet published an essay in 2002 which offered that the feasibility of a farming lifestyle at very high latitudes in Europe due to peculiar climatological conditions served to drive Europeans to develop light skins over the last 10,000 years. In short, Sweet argues that the diets of pre-farming peoples were richer in meats and fish which provided sufficient Vitamin D so that skin color was likely light brown as opposed to pink. But with the spread of agriculture Vitamin D disappeared from the diets of northern European peoples and so only by reducing their melanin levels could they produce sufficient amounts of this nutrient to keep at bay the deleterious consequences of deficiencies. This explains why the Sami, who never adopted agriculture, remained darker. One could hypothesize that the relative swarthiness of groups like the Welsh might be due to greater reliance on fish and game as opposed to agriculture, but the point is not to explain every last detail but to clarify the overall trend.
Sweet’s essay was written in 2002. In 2005 a gene, SLC24A5, was implicated in explaining a large proportion (25-38%) of the between population difference in skin color for Europeans and Africans. It seems that on this locus the two populations were disjoint, they exhibited no substantial overlap. In European it seems that 6 to 10 thousand years ago a new variant arose which subsequently swept to fixation. In the model above it seems likely that the mutation was just there at “the right place and right time.” Interestingly in East Asians SLC24A5 exhibits the same sequence as it does in Africans. But, it seems that other loci are responsible for the lightening of the skin of East Asians recently as well, though not to the same extent as Europeans. The reason for this is likely the fact that temperate East Asia as at a far lower latitude than Europe.
Of course, there are other anomalies. Sweet points out that South Americans are far paler than they should be if Old World populations are to be any judge. His explanation is simple: light skin evolves quickly via loss of function mutations while the original settlers of the Americas did not carry the fully complement of alleles necessary for black skin. Though Sweet doesn’t say it in so many words he is basically suggesting that gain of function mutations are rare relative to loss of function. There are two parameters which might explain the relative lightness or darkness (and overall homogeneity) of New World populations. First, settlement was relatively recent, so there hasn’t been enough time for evolution to work. Of course the copious evidence of recent human evolution suggests that this isn’t really a major issue. Rather, the bigger problem was likely that extant genetic variation was reduced by a population bottleneck. Over time this variation would be replenished by mutation, but this is a slow process. Tropical populations of the New World are not only lighter than one would expect, they also display a far stockier and “northern” build than they should if form followed from function. This suggests evolutionary lag on many characteristics due to the low genetic diversity combined with the particular time frame over which evolution could occur (but even here, do note that there is a skin color gradation from the tropics to the temperate zones in the New World among indigenous peoples).
I don’t expect this model to explain all the details. Some theorists have offered other hypotheses. For example, Peter Frost puts the focus on sexual selection. Peter’s thesis is basically that particular ecological conditions in Ice Age Europe, the low-latitude continental tundra, resulted in specific social patterns which forced females to compete for the attention of males (there was a shortage of males, but the constraints of the ecosystem limited mating patterns to monogamy). All things equal I tend to favor more ecological resolutions to questions of phenotypic evolution than sexual selective ones because the evolutionary dynamics of the latter seem to be so chaotic and difficult to characterize. Judith Rich Harris has a different spin insofar as she believes that mothers selected lighter skinned infants because they found them beautiful. I am generally skeptical of this explanation simply because beauty does not emerge from a vacuum. Of course these factors are not eliminated by the selective forces sketched out above, and it seems likely that evolutionary forces are multivalent (Frost in particular focuses upon hair color as opposed to skin color for his frequency dependent sexual selection model).
Overall, this a good time to be interested in questions about normal human phenotypic variation. The tools are manifold and triangulating to the most plausible explanation is far easier than in the past simply because various methods are on hand. Me, I’m taking my Vitamin D pills, and perhaps I’ll get me some cod oil.

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