Pepper sauces Posted on November 12, 2011 by Razib KhanI’ll Have the Red: Hot Sauce, Island by Island. Seems like the scotch bonnet is the basis of a lot of Caribbean sauces. You might be curious about my reviews of hot sauces from 4 years ago.Related Posts:7 days of hot sauceYellowbird hot sauce should engage in some truth in…Beyond cholula, sriracha, and tabascoYellowbird ghost pepper sauce, 4.5 out of 5 starsThumbs up on the Rapture Trinidad Scorpion sauceFrank's RedHot OriginalRelated
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