
It’s somewhat curious, because the label says that it has habanero pepper. Not some crazy scorpion or bhut jolokia. Going by the ingredient label list there’s no way that Pain 100% should be as hot as Rapture, but it is.
How can this be? I’d say it has to do with simplicity. The Rapture has a relatively subtle and complex flavor profile. It’s a ninja, silent and deadly. In contrast Pain 100% comes at you straight-up like a samurai; a strong kick of salt quickly fades, and the simple but potent spicy builds up within a minute and starts pounding at your palette..
Pain 100% is very spicy and simple. It’s the meat & potatoes of hot sauce. You know what you’re going to get, and you can describe the taste in a few sentences.

I thought you liked hot sauces for the flavor profile; not for seeing what the max pain level you can stand.
Anyhow, I think I’m falling back to only being able to tolerate “white guy hot”. Must be aging.
I thought you liked hot sauces for the flavor profile; not for seeing what the max pain level you can stand.
why the fuck are you making that inference? don’t try to mind read scott, it’s annoying. you have a habit of doing that. anyway, i can tolerate way hotter hot sauces. this one is hot because of the simplicity of the flavor.
Actually, I thought that because you told me that on many occasions. But, whatever, you don’t have to get bent out of shape out of shape over something trivial.
I have more Carolina Reapers than I will eat, if there is any address (of Razib), I offer a few Oregon grown ones in the mail.